| dc.description.abstract | Malnutrition in children under five years old is a significant public health issue in low-income
communities. This study focused on Kanyabeebe B Village, Kagadi District, Uganda, where
malnutrition rates remain high. The purpose of the research was to assess the impact of
providing balanced diets and to develop strategies for mitigating malnutrition in children below
five years. Key objectives included evaluating the malnutrition status of children, identifying
contributing factors, and determining dietary habits and food availability. The Research
adopted PAR and a mixed-methods approach was employed, integrating quantitative surveys
and qualitative interviews with caregivers, health professionals, and community leaders. Data
was collected through questionnaires, Interviews, anthropometric measurements, and focus
group discussions. Analysis revealed that 32.3% of children were malnourished, with
contributing factors including poverty (23.8%), food insecurity (4.8%), illiteracy (28.6%), and
limited access to health facilities(19%). The study concluded that malnutrition is primarily
driven by socio-economic conditions, poor dietary habits, and insufficient healthcare access.
Recommendations included implementing nutrition education programs, improving food
security, and enhancing healthcare services to reduce malnutrition rates. This research provides
valuable insights for policymakers and stakeholders aiming to improve child nutrition and
health outcomes in rural Ugandan communities | en_US |
