Providing Balanced Diets to Children Under Five Years and Mitigating the Effects of Malnutrition: A Case Study of Kanyabeebe B Village, Kanyabeebe Sub-County, Kagadi District, Uganda

Abstract

Malnutrition in children under five years old is a significant public health issue in low-income communities. This study focused on Kanyabeebe B Village, Kagadi District, Uganda, where malnutrition rates remain high. The purpose of the research was to assess the impact of providing balanced diets and to develop strategies for mitigating malnutrition in children below five years. Key objectives included evaluating the malnutrition status of children, identifying contributing factors, and determining dietary habits and food availability. The Research adopted PAR and a mixed-methods approach was employed, integrating quantitative surveys and qualitative interviews with caregivers, health professionals, and community leaders. Data was collected through questionnaires, Interviews, anthropometric measurements, and focus group discussions. Analysis revealed that 32.3% of children were malnourished, with contributing factors including poverty (23.8%), food insecurity (4.8%), illiteracy (28.6%), and limited access to health facilities(19%). The study concluded that malnutrition is primarily driven by socio-economic conditions, poor dietary habits, and insufficient healthcare access. Recommendations included implementing nutrition education programs, improving food security, and enhancing healthcare services to reduce malnutrition rates. This research provides valuable insights for policymakers and stakeholders aiming to improve child nutrition and health outcomes in rural Ugandan communities