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    The Impact of Integrated Pest Management Practices in Controlling Twig Borer In Coffee Production in Kaboijana Village Kitoba Subcounty in Hoima District

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    Musiimenta Mackline research report.pdf (1021.Kb)
    Date
    2025-05
    Author
    Musiimenta, Mackline
    Kusiima, Jackson (Supervisor)
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    Abstract
    This study focused on examining the impact of Integrated Pest Management (IPM) practices in controlling the coffee twig borer (Hypothenemus hampei) in Kaboijana Village, Kitoba Subcounty in Hoima District. This study evaluated the impact of Integrated Pest Management (IPM) practices on pest reduction, coffee yield, quality, and farmer livelihoods. The objectives of the study are; to establish the current status of farmers practicing IPM practices in controlling pest twig borer in coffee production, to identify the IPM practices in coffee to control twig borer in Kaboijana village, to find out the impact of IPM practices on coffee yield in Kaboijana village, to find out challenges farmers face in implementation of IPM practices in coffee to control twig borer in Kaboijana village. A cross section survey design was employed, combining quantitative data from 50 surveyed farmers and qualitative insights from in-depth interviews. Descriptive statistics was used to analyze quantitative data, while thematic analysis was applied to qualitative responses. The findings revealed that 80% of farmers were aware of IPM, but only 60% implemented it due to high input costs and limited access to biological controls. IPM adoption reduced pest infestations by 40% on average, with cultural practices (40%) and biological controls (30%) being the most common methods. Yield improvements were reported by 70% of adopters, with 30% experiencing significant increases. Coffee quality also improved, as adopters achieved better bean grading scores. However, farmers cited inadequate training as a key barrier. The study concludes that IPM practices enhance pest control, yield, and quality, though adoption is constrained by economic and educational factors. Increased training and financial support are recommended to promote sustainable coffee farming in Kaboijana Village.
    URI
    http://137.63.161.15/xmlui/handle/1/123
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    • Research Reports [6]

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